All-Natural, Grass-Fed Beef with No Antibiotics or added Hormones
You can have your “Steak” & Eat it too! Delicious, Nutritious & Sustainably Raised!
Recent research shows fats high in Omega 3’s (such as Grass-Fed beef) can extend life expectancy by 5 years
Our Commitment
We are a high-quality producer of all-natural, grass-fed and finished beef using no hormones or antibiotics.
Our cattle are raised to maturity on lush free-range pastures of the San Saba River area to produce very tender and well marbled grass-fed beef and a much more natural, nutritious, and sustainable product than conventional producers.
All our prior deliveries sold out and our next deliveries are scheduled for Fall of 2024. Supply is very limited, so reserve now by contacting us at RiverHawkRanchTX@gmail.com or call 512-810-1466.
You Will Receive
- All-inclusive pricing with free local delivery and no extra sales tax, saving up to 50% off retail.
- Premium-quality grass-fed beef that is well marbled and dry aged to improve flavor and tenderness.
- Very nutritious product with high levels of the good Omega 3 fats using no Hormones or Antibiotics.
- Vacuum sealed freezer packaging to preserve freshness with all cuts labeled.
Why Grass-Fed & Grass-Finished Beef?
Grass-fed & finished beef is better for You as it’s much healthier. Grass-feed beef contains high levels of the good Omega 3 fats (similar to wild caught salmon). Omega-3 fatty acids have been found to prevent and treat many diseases including, heart disease, stroke, autoimmune responses such as lupus, eczema, and rheumatoid arthritis, and a number of other conditions. Additionally, studies sited on WebMD show grass-fed beef contains more antioxidants than grain-fed beef. Antioxidants help prevent cell damage that can lead to serious diseases such as cancer and Alzheimer’s disease. In contrast, conventional grain-finished beef has high levels of the bad Omega 6 fats and low levels of the good Omega 3’s and does not have the antioxidant benefits of grass-feed beef.
Grass-fed & finished beef is better for The World as it’s more humane and environmentally sustainable. Our cattle live long vibrant lives, roam and graze lush pastures, and are protected from man-made toxins. Conventional grain-fed cattle live short unnatural lives where they spend their final 3-9 months crammed in feed lots and fed unhealthy GMO grains, growth hormones, and antibiotics to minimize cost and accelerate weight gain. Grain Production for conventional feed lot cattle requires high amounts of fossil fuels and chemicals and is detrimental to the land and natural ecosystem.
Value
River Hawk Ranch beef is an investment in delicious food that will support your health. It’s an exceptional value compared with grass-fed alternatives and you will receive a far superior product!
Purchase Process & Pricing
We will coordinate your order requirements with the processor to simplify the experience. Pricing is per pound of “hanging” weight, which is the carcass weight after it has been taken to the butcher shop. Packaged weight as a % of hanging weight for our cattle average ~70% (very high for grass-fed) and additionally you can receive organ meats, fat/suet, and bones at no cost.
- Half steer: typically 300-400 lbs. of “hanging” weight is $8.25/lb. (contact us for current pricing).
- Half orders allow you to customize how your order is cut, processed, and packaged.
- Quarter steer: typically 150-200 lbs. of “hanging” weight is $8.75/lb. (subject to change).
- Eighth steer: typically 75-100 lbs. of “hanging” weight is $9.50/lb. (subject to change).
How to Reserve Your Order
- Please email RiverHawkRanchTX@gmail.com or call 512-810-1466 with any questions or to reserve your order.
- A $100 deposit on quarter & eight animals and a $200 deposit on half animals will reserve your order. Deposits will be credited against your purchase. Zelle pay is preferred for reservation payments. If you don’t have access to Zelle then other arrangements can be made.
Additional Information & FAQ
- For customer reviews and additional info, find us at: nextdoor.com/pages/river-hawk-ranch-austin-tx/
- What cuts will I receive? You will receive a mix of most cuts: ~20% steaks, ~40% roast and misc. cuts (such as brisket and ribs), and ~40% ground beef and/or sausage. Additionally, upon request you will also receive the nutritious organs and soup bones. We can send you an approximate breakdown by cut.
- Can I request specialty cuts? Our processor can produce most cuts you’ll find in grocery stores. Customization is primarily limited to half animal orders due to processing constraints.
- How much freezer space do I need? One cu. ft. can hold up to 30 lbs. of meat. You will need ~25% more for bones. Our cattle often run heavy, so suggest 4-10 cu. ft. for a ¼ cow and 8-20 cu. ft. for a ½ cow.
- How will I receive my meat? The order will be delivered free of charge if you are in Austin or nearby. Otherwise, we can make alternative arrangements.
- What is a beef share? A beef share is a portion of an animal, which simplifies the process and enables us to keep your price very low versus comparable retail. We will coordinate all processing and delivery arrangements on your behalf and all costs are included in your quoted price.
See what our customers are saying.
Here are a few words from neighbors like you who have enjoyed our grass-fed beef, which can be also found live on nextdoor.com/pages/river-hawk-ranch-austin-tx/recommend/
I have tried great beef around the world and River Hawk is a local treasure. Happy healthy local herd with meat that is tender juicy flavorful and healthy. (And good value) worth buying a small extra freezer for the garage!
Rob Wilder
CustomerGreat quality and value for healthy, clean grass-fed beef grown nearby in Texas! I cooked some New York Strips and Tenderloin steaks from River Hawk Ranch last night. They were tender, rich in flavor and terrific. I got many complements on the meat. I was also impressed with the vacuum sealed packaging. Most importantly, you can get to know your neighbor Drew at River Hawk and trust him as i do. I have been out to the ranch and can confirm the operation is as promised – healthy, grass-fed cows that are humanely raised. Reach out to me if i can answer any more questions. Happy Customer
Dan Johnson
CustomerRiver Hawk Ranch. Amazing beef and deal value! I ordered the quarter cow this past winter and could not be happier. The cuts are all fantastic, from the ground beef to the New York Strips and Chuck roasts. Healthy, clean beef from well-treated animals here in Central Texas. I highly recommend purchasing from this ranch.
Jeff P.
CustomerYou can read more of our reviews on NextDoor.
We bought 1/4 of a cow! My meat loving husband wanted to eat better quality meats so we went in with several other families and bought a cow together. This quality was off the charts, grass fed, and locally farm raised. I’ve never posted on here before but wanted to give a shout out for a small new local business. If you’re interested in purchasing grass fed, locally farm raised quality meat, please give your business to Andrew Halich at RiverHawkRanchTX@gmail.com. He’s prompt with communication, gives you a full background on your cow and will process/deliver to you! You’ll be glad you tried it!
S.S.
CustomerWhere’s the beef?? Well, it’s clearly at River Hawk Ranch. I’ve been buying their product for two years now, excellent marbling, fantastic quality on all cuts (I’ve had NY Strip, Filet Mignon, Ribeye, Shoulder and Chuck roast, strip steak and their skirt steak (best I’ve ever had)). I’ve been buying direct from ranches for over six years now, as well as from major retailers (Sprouts, Whole Foods, local farmers markets). No match to River Hawk which is why I only buy from them now. Quality for value, delivery, customization/cuts, and a personal touch unlike any I’ve dealt with before. Get some more, before I do!
Shawn McFay
CustomerGrass-fed beef from River Hawk Ranch is really good. I have tried skirt steak, chuck roast and ground beef so far. Flavor and texture are way better than grass-fed beef I bought from Whole Foods while the price is substantially lower. I like the meat packaging as well. Steaks and roasts are in vacuum sealed bags. Ground beef is packaged in 1LB bags, which is very convenient.
Frank Lee
CustomerWe went in with some other people and purchased 1/4 of a cow. The service, communication and quality from start to finish was top notch. We enjoyed reading all the info about our cow & processing updates. We are excited to have a fully stocked freezer of the best quality beef you can buy. Andrew was extremely knowledgeable & helpful & we are super happy customers & would recommend this experience to anyone!